Business Hours:
| Sunday: | 11:00am to 10:00pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
7 Devils Waterfront Alehouse Service List
Photos:
Food Menu
Starters
Baked Oysters
butter, shallots, garlic, panko
$22.00 
Fried Calamari
With Devils Aioli
$19.50 Fried Oysters
Local Coos Bay oysters prepared fried and crispy served with Devil's aioli.
$15.00 Waterfront Mac N' Cheese
A decadent take on this favorite comfort food. Made with Gruyère and local Tillamook's 2yr aged cheddar, parmesan and breadcrumbs.
$14.00 
Crab Cakes Chili Green Beans
with chili pepper crisp and fried onions
$14.00 Garlic Bread
Small serving (4 pieces) of Empire Bakery's sourdough with a housemade garlic oil spread
$9.00 Smoked Fish Trio
House smoked steelhead, albacore tuna, and black cod, pickled onions, olive tapenade, cream cheese, and toast.
$28.00
Soups & Salads
Clam Chowder
Pacific Northwest style clam chowder served with Parmesan toast
Cup
$8.00 Bowl
$15.00 Soup of the Day
Rotating selection
Cup
$7.00 Bowl
$12.00 
Alehouse Caesar
Locally-grown Valley Flora romaine lettuce tossed with our Caesar dressing, croutons and Grana Padano
$15.00 Garden Salad
Spring greens with cucumbers, snap peas, radishes and tomato. Served with a side of our house vinaigrette
$12.00 
Grilled Pineapple Salad
grilled pineapple, red onions, cherry tomatoes, avocado, queso fresco, cilantro lime vinaigrette
$19.00 Coconut Rice Bowl
cabbage, garbanzo beans, zucchini, fried plantains, curry yogurt sauce
$20.00
Salad or Bowl - Add-Ons
Add protein to any salad or bowl
Chicken Breast
$8.00 Veggie Patty
$9.00 Oregon Rockfish
$11.00 Halibut
Market Price
Steelhead
Columbia River
$17.00
Burgers
All burgers include one side of your choice. Add avocado, Applewood smoked bacon, Tillamook 2yr-aged Cheddar for $3.00. We feature 100% Swenson Family beef from Langlois, OR. Its raised on pasture and fed 7 Devils spent malt that is hormone and antibiotic-free
Oregon Beef Burger*
Oregon beef patties are hand-formed, and our beef is ground in-house. We top it with Gruyère cheese, arugula, caramelized onions, and our burger sauce. Served with your choice of fries or coleslaw. (Beer Pairing or Wine Pairing: Groundswell IPA or Willamette Valley Whole Cluster Pinot Noir)
$21.00 
Fish Burger
Our locally-harvested fish patty made with cabbage and pickled onions is deep fried and served with Rémoulade sauce. (Beer Pairing or Wine Pairing: Lighthouse Session Pale or Geyser Peak Sauvignon Blanc)
$19.00 Devil's Garden Burger
A housemade veggie patty topped with arugula, tomato, cucumber, pickles, and devil's aioli. (Beer Pairing or Wine Pairing: Stanton Street Lager or Chemistry Chardonnay)
$19.00
Entrees
Add a cup of soup or side caesar salad for 7 or side garden salad for $6
Halibut
butter baked with cherry tomatoes and capers, served with yukon gold potato puree
$46.00 
Steelhead
Columbia river Steelhead served with coconut rice, zucchini and chili pepper crisp (spicy!)
$32.00 
BBQ Ribs
half rack of spare ribs with house barbecue sauce, choice of one side
$26.00 Classic Fish N' Chips
Locally-caught Oregon Rockfish lightly coated in our beer batter and deep fried. Served with french fries and colslaw. No Substitutions
$22.00 Ribeye
prepared with garlic compound butter. Choose two sides.
$51.00 Smoked Meatloaf
10 oz Swenson Family Beef, barbecue sauce, fried onions, choice of one side.
$24.00 Halibut & Chips
$41.00 Jerk Chicken
with coconut rice, fried plantains, and micro cilantro
$22.00
A La Carte
Choose your locally-caught fish and how you'd like it prepared - grilled or lightly coated in our beer batter and deep-fried. We offer the following sauces: cocktail, devils aioli, garlic aioli, and Rémoulade.
Oregon Rockfish
Beer Pairing or Wine Pairing: Endless Summer Blonde or Montinore Almost Dry Reisling
$11.00 Halibut
M/P
Steelhead
Beer Pairing or Wine Pairing: Stanton Street Lager or Willamette Valley Rosé of Pinot Noir
$17.00
Sides
House-Cut Fries
$7.00 Coleslaw
$6.00 Roasted Fingerlings
$7.00 Coconut Rice
$7.00 Green Beans
$7.00 Zucchini
$7.00
Desserts
Cheesecake
Rotating flavors
$12.00 Chocolate Stout Mousse Bar
Rotating flavors
$15.00
Drinks Menu
7 Devils Ales
Choose a Pint or 10oz Glass
Endless Summer Blonde Endless Summer Blonde 25 IBUs, 5.8% ABV
An easy drinking beer with a delicate balance, subtle hop character, and smooth finish
Lighthouse Session Pale 35 Ibus, 4.8% ABV
A light, crisp beer with a unique maltiness. Its lovely northwest hop character makes it fun to drink, and perfect on a hot day
Spindrift Hazy IPA 46 IBUs, 6.3% ABV
Hops heaved into the whirl whip up a storm of fruity aroma and flavor. Cheers!
Groundswell IPA 66 IBUs, 7.1% ABV
This amber hued IPA is bold and complex with hop flavors of tropical fruit, and pine. Its full malt body balances the subtle hop bitterness to create waves of flavor
Arago Amber 36 IBUs, 6.2% ABV
Caramel, biscuit, and citrus blend in this beautiful amber colored ale
Blacklock Oat Porter 45 IBUs, 5.6% ABV
Dark in color, upfront chocolate malt balances with a coffee finish and a tickle at the end that makes this beer go down smooth & easy
Mccullough Stout 8.4% ABV
This super smooth and decadent stout is made with chocolate malt, cacao nibs and lactose. The perfect beer to warm you up on a cloudy coastal day
Coos Light Lager, 3.8% ABV
Our Pacific Northwest take on a classic American lager. Brewed with San Francisco Lager yeast, this light-bodied beer is crispy and crushable. 16 IBUs
Chinook Redd Ale
Beach Break Pilsner, 4.7% ABV
A light-bodied lager that we've dry hopped to give a west coast feel. Notes of sweet tropical fruit, citrus, and coconut swirl about in the crisp body.
Barrel-Aged Stout on Nitro
Taster Flight
Your choice of ales served in 3.5 oz tasting glasses
Guest Taps
Hard Cider
Rotating tap from Bandon Rain. Ask about the current selection
Rotating Guest Taps
Ask about the current selection
Groundbreaker Gluten-Free IPA no. 5
16oz can
$6.50
House Wine on Tap
Oregon Pinot Gris
$9.00 Cooper Hall Pinot Noir
$10.00
Red Wines
San Simeon Cabernet Sauvignon
Glass
$14.00 Bottle
$48.00 Revelry Merlot
Glass
$10.00 Bottle
$35.00 History Red Blend
Oregon. Sustainable farming, Salmon Safe
Glass
$13.00 Bottle
$45.00 Willamette Valley Whole Cluster Pinot Noir 2020 Willamette Valley, OR
Certified Vegan
Glass
$14.00 Bottle
$47.00 Domaine Drouhin Dundee Hills Pinot Noir
Bottle
$85.00 Abacela Merlot
Bottle
$52.00 Ridge Lytton Springs
Zinfandel Blend
Bottle
$88.00 Luca Malbec
2019
Bottle
$58.00 Hall Cabernet Sauvignon
2019
Bottle
$68.00 Silver Oak "Alexander Valley" Cabernet Sauvignon
2019
Bottle
$165.00
Whites, Rose, and Sparkling Wines
King Estate Sauvignon Blanc
Glass
$11.00 Bottle
$38.00 Day 'Lemonade' Rose
Glass
$12.00 Bottle
$39.00 Oberon Chardonnay 2018 Los Carneros, California
Glass
$13.00 Bottle
$45.00 Sweet Cheeks Pinot Gris 2019 Willamette Valley, OR
Salmon Safe, Live Certified
Glass
$10.50 Bottle
$36.00 Sweet Cheeks Riesling
Glass
$9.00 Bottle
$32.00 Poema Cava Brut
Glass
$12.00 Bottle
$36.00 King Estate Brut Cuvee
Bottle
$55.00
Cocktails
Devil-ish Hibiscus Margarita
Our signature margarita is made with Lunazul blanco tequila, 7 Devils housemade Hibiscus concentrate, fresh grapefruit juice, fresh lime juice, topped with orange liqueur and features a salt & Tajin rim. Substitute Casamigos Blanco Tequila, add fresh jalapeno for an Additional charge
$13.00 Devils Garden
espolon Reposado, chipotle mezcal, cynar, agave, lime, and mint.
$14.00 Extreme Mule
Crate lake vodka (Bend, OR), Daywalker Ginger Pop and a hint of lime. Substitute Wild Roots flavored Vodkas or Ketel One Vodka for an Additional charge
$10.00 Chai Tai
planetary dark rum, smith & cross rum, dry curacao, lime, macadamia nut orgeat, chai syrup. *Contains Nuts
$15.00 Basically a PSL
planetary dark rum, apple Jack, pumpkin puree, lemon, and orange
$13.00 Tokyo Milk & Honey
roku gin, spiced clear creek pear brandy, calpico, lemon, honey, flaky matcha salt rim.
$13.00 Honey Suckle Daquiri
Planetary Pineapple Rum, lime, honey
$14.00 Maple Pig Old Fashioned
rittenhouse rye whiskey, maple vanilla syrup, angostura bitters, candied bacon garnish.
$14.00 Smokehouse Botanist
The Botanist gin makes for the perfect dirty martini. We add our rosemary-infused olive brine and garnish with three olives stuffed with smoked blue cheese which makes this a cocktail and appetizer all in one!
$14.00 Waterfront Mimosa
Prosseco, St. Germaine elderflower liqueur, topped with fresh orange juice
$12.00
Zero Proof
Mockarita
Seedlip Agave N/A spirit, Dhos N/A Orange liqueur, lime juice, agave syrup, and an herbal black salt rim
$10.00 Eva's Rhubarb Spritz
For Bitter for Worse's sprtiz features rhubarb, white grape, and citrus in the perfect summer refresher
$9.00 Phony Mezcal Negroni
St. Agrestis emphasizes notes of smoke, vegetal complexity and earthiness to complement its bitter foundation. Served with an orange twist
$10.00 Ghia Colada
Ghia berry apertif, pineapple, lime, coconut syrup, and bitters.
$11.00
Graveyard Pop Hand Crafted Beverages
Local Coos Bay, OR
Daywalker Ginger Soda
Pint
$5.00 Glass
$4.00 Probiotic Lemonade
Pint
$5.00 Glass
$4.00 Black Cat Cooler
Rotating
Pint
$5.00 Glass
$4.00
Other Beverages
Fountain Soda
Coca-Cola, Diet Coke, Dr. Pepper, Sprite, Root Beer, and Orange Soda
Hot Tea
Smith Tea (Portland, OR) - Lord Bergamot, Peppermint, or Rose City Genmaicha
Iced-Tea
Bridgeview Coffee
Non-Alcoholic Beers
Crux N0-M0 Hazy IPA
12oz Can
$7.00 Deschutes N/A Fresh Squeezed IPA
12oz Can
$7.00 Athletic Brewing Cerveza Athletica
12oz Can
$7.00
Lunch Menu Tuesday - Friday
Lunch Items
Fish & Chips
A lunch-size portion of beer-battered Oregon rock fish served with house-cut fries and remoulade.
$16.00 Tuna Melt
Local albacore tuna on Empire Bakery's sourdough bread with tartar sauce, 2-year aged cheddar, and arugula. Served with fries or coleslaw.
$17.00 Chicken Caesar Salad
Romaine lettuce tossed in homemade Caesar dressing, croutons, and Grana Padano cheese. Served with garlic and herb-marinated chicken
$15.50 BLT
Applewood smoked bacon, devil's aioli, lettuce, and tomato served on Empire Bakery's sourdough bread. Choose french fries or coleslaw
$15.00
Week Day Happy Hour 3-5PM
Food Items
Albacore Spinich Dip
$15.00 Crab Cake
$12.00 Mac N Cheese
$8.00 House-Smoked Ribs
$9.00 Fries
$5.00
Happy Hour Cocktails
Greyhound
$7.00 Classic Margarita
$7.00 Mini-Mule
$7.00
Happy Hour Beer
Pints of 7 Devils Ales
Endless Summer Blonde Endless Summer Blonde
Pint
$5.00 Lighthouse Session Ale
Pint
$5.25 Groundswell IPA
Pint
$6.00 Spindrift Hazy IPA
pint
$6.00 Arago Amber
Pint
$5.25 Blacklock Oat Porter
Pint
$5.25 McCullough Mocha Stout
Pint
$6.50 Seasonals
Prices vary. Ask your server.
