Sunday: | 11:00am to 10:00pm |
Monday: | Closed |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
Croquettes
Rock fish and steelhead, with rice, panko, parmesan, deep fried and served with tartar
$15.00 |
Sauteed Calamari
tossed with capers, sweet pickled peppers, butter, garlic, and herbs
$17.00 |
Fried Oysters
Local Coos Bay oysters prepared fried and crispy served with Devil's aioli.
$15.00 |
Waterfront Mac N' Cheese
A decadent take on this favorite comfort food. Made with Gruyère and local Tillamook's 2yr aged cheddar, parmesan and breadcrumbs.
$14.00 |
Crab Cakes
Dungeness Crab with devil's aioli and arugula green with lemon.
$24.00 |
Clam Chowder
Pacific Northwest style clam chowder served with Parmesan toast
Cup |
$8.00 |
Bowl |
$14.00 |
Soup of the Day
Rotating selection
Cup |
$6.00 |
Bowl |
$10.00 |
Alehouse Caesar
Locally-grown Valley Flora romaine lettuce tossed with our Caesar dressing, croutons and Grana Padano
$14.00 |
Garden Salad
Spring greens with cucumbers, snap peas, radishes and tomato. Served with a side of our house vinaigrette
$12.00 |
Mediterrannean
Romaine lettuce, kalamata olives,red onions, cucumbers, cherry tomatoes, garbanzo beans, croutons, red wine vinaigrette, and feta cheese
$18.00 |
Kimchi Fried Rice
(Vegan and Gluten Free) House kimchi, kimchi-marinated tofu, jasmine rice, bok choy, Tamari sauce, and shiitake mushrooms
$18.00 |
Add protein to any salad or bowl
Chicken Breast
$7.00 |
Veggie Patty
$8.00 |
Oregon Rockfish
$10.00 |
Halibut
$25.00 |
Steelhead
Columbia River
$16.00 |
All burgers include one side of your choice. Add avocado, Applewood smoked bacon, Tillamook 2yr-aged Cheddar for $3 or Danish blue cheese for $3.50. We feature 100% Swenson Family beef from Langlois, OR. Its raised on pasture and fed 7 Devils spent malt that is hormone and antibiotic-free
Oregon Beef Burger*
Oregon beef patties are hand-formed, and our beef is ground in-house. We top it with Gruyère cheese, arugula, caramelized onions, and our burger sauce. Served with your choice of fries or coleslaw. (Beer Pairing or Wine Pairing: Groundswell IPA or Willamette Valley Whole Cluster Pinot Noir)
$20.00 |
Fish Burger
Our locally-harvested fish patty made with cabbage and pickled onions is deep fried and served with Rémoulade sauce. (Beer Pairing or Wine Pairing: Lighthouse Session Pale or Geyser Peak Sauvignon Blanc)
$17.00 |
Devil's Garden Burger
A housemade veggie patty topped with arugula, tomato, cucumber, pickles, and devil's aioli. (Beer Pairing or Wine Pairing: Stanton Street Lager or Chemistry Chardonnay)
$17.00 |
Add a cup of soup or side caesar salad for 7 or side garden salad for $6
Halibut Plate
butter baked with grilled asparagus, lemon-herb couscous, and almonds
$42.00 |
Smoked Teriyaki Steelhead Plate
with jasmine rice, bok choy, teriyaki glaze, and sesame seeds
$31.00 |
Smoked Baby Back Ribs
A half rack of baby back ribs smoked in-house in a KC-style BBQ sauce. Served with one side.
$26.00 |
Classic Fish N' Chips
Locally-caught Oregon Rockfish lightly coated in our beer batter and deep fried. Served with french fries and colslaw. No Substitutions
$20.00 |
New York Strip
7 Devils collaborates with Swenson Family beef out of Langlois, OR to bring you a cut of New York Strip Prepared with our garlic-herb compound butter. Choose two sides.
$42.00 |
Smoked Meatloaf
10 oz Swenson Family Beef, barbecue sauce, fried onions, choice of one side.
$23.00 |
Halibut and Chips
beer-battered halibut served with french fries and coleslaw. No substitutions.
$36.00 |
Choose your locally-caught fish and how you'd like it prepared - grilled or lightly coated in our beer batter and deep-fried. We offer the following sauces: cocktail, devils aioli, garlic aioli, and Rémoulade.
Oregon Rockfish
Beer Pairing or Wine Pairing: Endless Summer Blonde or Montinore Almost Dry Reisling
$10.00 |
Halibut
$25.00 |
Steelhead
Beer Pairing or Wine Pairing: Stanton Street Lager or Willamette Valley Rosé of Pinot Noir
$16.00 |
House-Cut Fries
$7.00 |
Coleslaw
$6.00 |
Roasted Fingerlings
$7.00 |
Couscous
$7.00 |
Bok Choy
$8.00 |
Asparagus
$8.00 |
Jasmine Rice
$6.00 |
Cheesecake
Rotating flavors
$12.00 |
Chocolate Stout Mousse
with brownie, caramel, whipped cream, and chocolate shavings. (Not available for TO-GO)
$13.00 |
Broadbent Tawny Porto
$7.00 |
Choose a Pint or 10oz Glass
Endless Summer Blonde 25 IBUs, 5.8% ABV
An easy drinking beer with a delicate balance, subtle hop character, and smooth finish
Lighthouse Session Pale 35 Ibus, 4.8% ABV
A light, crisp beer with a unique maltiness. Its lovely northwest hop character makes it fun to drink, and perfect on a hot day
Spindrift Hazy IPA 46 IBUs, 6.3% ABV
Hops heaved into the whirl whip up a storm of fruity aroma and flavor. Cheers!
Groundswell IPA 66 IBUs, 7.1% ABV
This amber hued IPA is bold and complex with hop flavors of tropical fruit, and pine. Its full malt body balances the subtle hop bitterness to create waves of flavor
Arago Amber 36 IBUs, 6.2% ABV
Caramel, biscuit, and citrus blend in this beautiful amber colored ale
Blacklock Oat Porter 45 IBUs, 5.6% ABV
Dark in color, upfront chocolate malt balances with a coffee finish and a tickle at the end that makes this beer go down smooth & easy
Mccullough Stout 8.4% ABV
This super smooth and decadent stout is made with chocolate malt, cacao nibs and lactose. The perfect beer to warm you up on a cloudy coastal day
Symbiosis Fig Stout
The Symbiosis is an annual seasonal stout that we make in collaboration with our good friends at Reach Break Brewing in Astoria, Oregon. This delicious stout is secondarily fermented on 200+ pounds of dried black mission figs, giving the beer a deep fruity character and a bunch of extra sugars, sweetening the beer a bit and bringing up the alcohol by volume to somewhere around 9%.
Coos Light Lager
Our Pacific Northwest take on a classic American lager. Brewed with San Francisco Lager yeast, this light-bodied beer is crispy and crushable. 4.4% ABV, 16 IBUs
Elakha Ale
This crisp otter-brown ale was brewed using Maris Otter malt, giving it a warm, toasty flavor and aroma. We added oven-roasted dulse (edible seaweed) for a subtle umami finish. 10% of the sales will go to the Elakha Alliance's mission to return sea otters to the Oregon coast. 5.8% ABV, 22 IBUs
Taster Flight
Your choice of ales served in 3.5 oz tasting glasses
Hard Cider
Rotating tap from Bandon Rain. Ask about the current selection
Rotating Guest Taps
Ask about the current selection
Oregon Pinot Gris, Stoller Wine's Canned Oregon
Oregon Pinot Noir, Stoller Wine's Canned Oregon
Walla Walla Cabernet Sauvignon
Glass |
$14.00 |
Bottle |
$48.00 |
Seghesio Zinfandel 2018 Sonoma Valley, CA
Glass |
$10.50 |
Bottle |
$36.00 |
History Red Blend
Oregon. Sustainable farming, Salmon Safe
Glass |
$13.00 |
Bottle |
$45.00 |
Luca Malbec
2019
Bottle |
$58.00 |
Willamette Valley Whole Cluster Pinot Noir 2020 Willamette Valley, OR
Certified Vegan
Glass |
$13.50 |
Bottle |
$47.00 |
Chehalem Reserve Pinot Noir 2016 Ridgecrest Vineyard, Ribbon Ridge, OR
Live certified
Bottle |
$74.00 |
Hall Cabernet Sauvignon
2019
Bottle |
$68.00 |
Silver Oak "Alexander Valley" Cabernet Sauvignon
2019
Bottle |
$165.00 |
King Estate Sauvignon Blanc
Glass |
$11.00 |
Bottle |
$38.00 |
Chemistry Chardonnay 2017 Willamette Valley, OR
B Corp Certified
Glass |
$9.00 |
Bottle |
$31.00 |
Oberon Chardonnay 2018 Los Carneros, California
Glass |
$13.00 |
Bottle |
$45.00 |
Sweet Cheeks Pinot Gris 2019 Willamette Valley, OR
Salmon Safe, Live Certified
Glass |
$10.50 |
Bottle |
$36.00 |
Sweet Cheeks Riesling
Glass |
$9.00 |
Bottle |
$32.00 |
Willamette Valley Vineyards Méthode Champenoise Brut
Bottle |
$63.00 |
Devil-Ish Hibiscus Margarita
Our signature margarita is made with Lunazul blanco tequila, 7 Devils housemade Hibiscus concentrate, fresh grapefruit juice, fresh lime juice, topped with orange liqueur and features a salt & Tajin rim. Substitute Casamigos Blanco Tequila, add fresh jalapeno for an Additional charge
$12.50 |
Zapoteca
Mezcal, Jalapeno-infused Tequila, Vanilla Syrup, Lemon, Pineapple
$14.00 |
Extreme Mule
Crate lake vodka (Oregon made product), 7 Devils extreme ginger beer and a hint of lime. Watch out, this mule's got a hell of a kick. Substitute Wild Roots Marionberry or Pear Vodka for or Ketel One Vodka for an Additional charge
$10.00 |
Smoke & Beets
Mezcal, lime, pineapple, beet syrup
$14.00 |
Bam Bam Milk Punch
Rums, mezcal, absinthe, pineapple, lemon, clarified cereal milk, spices, and tea
$13.00 |
Reviver #7
Gin, Lillet Blanc, Ancho Reyes Liqueur, Lemon, Kumquat Syrup
$13.00 |
Coocoo Gimlet
Aquavit, Mastiha, Banana liqueur, Lime, Parsley
$14.00 |
That Nicholas Cage
Heaven Hill Bourbon, White Truffle Honey, Lemon, Lavender Bitters
$15.00 |
Fig Old Fashioned
Woodinville Rye whiskey, Symbiosis fig stout syrup, bitters
$13.00 |
Smokehouse Botanist
The Botanist gin makes for the perfect dirty martini. We add our rosemary-infused olive brine and garnish with three olives stuffed with smoked blue cheese which makes this a cocktail and appetizer all in one!
$14.00 |
Waterfront Mimosa
Prosseco, St. Germaine elderflower liqueur, topped with fresh orange juice
$12.00 |
Hibiscus Mock-Erita
Homemade Hibiscus concentrate, fresh grapefruit juice, lime juice, a splash of orange juice, and topped with soda water
$8.00 |
Ginger Berry Nojito
Housemade berry-mint syrup, ginger beer, and lime
$8.00 |
Sweet Ginger Peach Iced Tea
Smith Teamaker's (Portland, OR) flavored iced tea, sweetened and garnished with fresh mint
Crafted at 7 Devils Brewery
Extreme Ginger Beer
Probiotic Lemonade
Graveyard Soda
Rotating
Fountain Soda
Coca-Cola, Diet Coke, Dr. Pepper, Sprite, Root Beer, and Orange Soda
Hot Tea
Smith Tea (Portland, OR) - Lord Bergamot, Peppermint, or Rose City Genmaicha
Iced-Tea
Bridgeview Coffee
Fish & Chips
A lunch-size portion of beer-battered Oregon rock fish served with house-cut fries and remoulade.
$16.00 |
Fish Tacos
Two tacos topped with beer-battered rock fish, cabbage, cilantro, and avocado on corn tortillas. Served with a side of poblano sour cream.
$13.00 |
Chicken Caesar Salad
Romaine lettuce tossed in homemade Caesar dressing, croutons, and Grana Padano cheese. Served with garlic and herb-marinated chicken
$15.50 |
BLT
Applewood smoked bacon, devil's aioli, lettuce, and tomato served on Empire Bakery's sourdough bread. Choose french fries or coleslaw
$15.00 |
Albacore Spinich Dip
$15.00 |
Crab Cake
$12.00 |
Mac N Cheese
$8.00 |
House-Smoked Ribs
$9.00 |
Fries
$5.00 |
Greyhound
$7.00 |
Classic Margarita
$7.00 |
Mini-Mule
$7.00 |
Pints of 7 Devils Ales
Endless Summer Blonde
Pint |
$5.00 |
Lighthouse Session Ale
Pint |
$5.25 |
Groundswell IPA
Pint |
$6.00 |
Spindrift Hazy IPA
pint |
$6.00 |
Arago Amber
Pint |
$5.25 |
Blacklock Oat Porter
Pint |
$5.25 |
McCullough Mocha Stout
Pint |
$6.50 |
Seasonals
Prices vary. Ask your server.